Chicago Metallic Everyday Non-Stick Round Cake Pan

Chicago Metallic Everyday Non-Stick Round Cake Pan
Chicago Metallic Everyday Non-Stick Round Cake Pan
Chicago Metallic Everyday Non-Stick Round Cake Pan
Chicago Metallic Everyday Non-Stick Round Cake Pan
Chicago Metallic Everyday Non-Stick Round Cake Pan
Chicago Metallic Everyday Non-Stick Round Cake Pan

3 days left or until sold out

Buy for $5.99

Retail Price: $9.99 (+40%)

https://forums.woot.com/t/2206259

Features

Make traditional round cakes or layer cakes, cheesecakes, casseroles, quiches, macaroni and cheese, and more with this Chicago Metallic Everyday Nonstick Round Cake Pan in Blue. This essential, durable pan is made from carbon steel for superior heat conduction and even baking, with a rolled rim that prevents warping in the oven. The nonstick, PFAS-free, silicone-based coating keeps food from sticking to the pan for easy release and cleanup. Handles feature a stylish, textured pattern that provides a strong grip, even with oven mitts. Oven-safe to 450°F/232°C. Hand wash with warm water and a mild detergent; rinse and dry immediately. Measures 11.81" L x 10.04" W x 2.17" H.
 
  • SWEET AND SAVORY BAKING: perfect for making traditional round cakes or layer cakes, cheesecakes, casseroles, quiches, macaroni and cheese, and more
  • PROFESSIONAL RESULTS: made from carbon steel for superior heat conduction and even baking
  • NONSTICK: PFAS-free, silicone-based coating keeps food from sticking to the surface for easy release and cleanup
  • DURABLE: features a rolled rim to prevent warping; oven-safe to 450°F / 232°C
  • SECURE GRIP: textured handles provide a strong grip, even with oven mitts

Shipping Note: Shipping to Alaska and Hawaii is not available for this item. A physical address is required for delivery. No Military or PO Box shipments available.

Warranty: 90 Day Woot Limited Warranty

Specs

In the Box:

  • (1) Chicago Metallic Everyday Non-Stick Round Cake Pan, Perfect for making traditional round cakes, casseroles, and more! 9-Inch, Blue

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