13-in-1 Indoor Pizza Oven, Top Viewing

• Restaurant-Style Pizza with 6 Presets: Bring pizzeria-style results to your kitchen with this indoor electric pizza oven. Powered by 1700W and heating up to 850°F, it bakes a 12-inch Neapolitan-style pizza in as little as 90 seconds after full preheating. Choose from 6 pizza presets for Neapolitan, New York, thin crust, pan-style, frozen pizza, and more, or customize time and temperature to match your taste
• More Everyday Meals with 6 Bake Modes: More than a countertop pizza oven, this 13-in-1 appliance also works as a compact countertop oven for daily cooking. Use the 6 bake modes to bake, roast, grill, dehydrate, defrost, or keep food warm. From crispy pizza and steaks to cakes, bread, frozen snacks, and quick family meals, it helps expand your cooking options while saving kitchen space
• Serve 5 Pizzas Fast with Expert Mode: Make family pizza night, parties, and weekend gatherings easier with Expert Mode. Designed for back-to-back baking, it lets you prepare up to 5 pizzas in about 30 minutes, helping reduce wait time between rounds. Everyone can enjoy hot, fresh pizza without waiting too long, making it ideal for family meals and home pizzeria nights
• Watch Every Bake with Window and Light: The top viewing window and on-demand interior light let you check the crust, cheese, and baking progress without opening the door too often. Combined with PID temperature control, this electric pizza cooker helps maintain steadier heat for more consistent baking results, giving beginners and pizza lovers more confidence with every cook
• Start Cooking with Complete Pizza Kit: This countertop pizza maker comes with a pizza stone, pizza peel, baking pan, and recipe guide, so you have the essentials ready from day one. The pizza stone helps create a crispier crust, the peel makes it easier to move high-heat pizza, and the pan is useful for snacks, baked foods, and quick everyday cooking
• Care Made Easier with Support Tips: ZACHVO provides 24/7 technical support. Dark marks on the pizza stone from scattered flour are normal during use. After baking, scrape residue with the pizza peel while the stone is still warm; for tougher spots, let it cool completely and clean with baking soda. Always dry the stone before next use. After cooking, press the power button and let the cooling fan run for about 10 minutes before unplugging to help protect the oven components

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Warranty: 90 Day Woot Limited Warranty

• (1) 13-in-1 Indoor Pizza Oven, Top Viewing Window, Expert Mode: 5 Pies/30 Min