KYOKU Koi Series Japanese Knife

• Koi-Scale Surface Treatment: Inspired by koi scales, Kyoku's 8 in. Gyuto chef knife from the Koi series lets food glide off the blade effortlessly while bringing a touch of meaning and good luck to every cut
• Ultra-Sharp Blade: This kitchen knife's razor-sharp V-grind edge is precisely honed to 10-14 degrees for consistent sharpness. Its 5Cr15MoV steel blade, hardened to 55-57 HRC, is corrosion-resistant and withstands the nonstop action of busy kitchens
• All-Day Comfort: Designed with a full-tang olive wood handle, its streamlined, ergonomic shape provides a natural grip so you can cut for hours without slowing down. It's decorated with our signature mosaic pin to add a classy finishing details
• Ready for All Your Prep Needs: Our Japanese knife features a thinner, lighter, and sharper blade than a traditional chef’s knife, making it easy to slice, dice, mince, and chop boneless meats, fish, vegetables, fruits, and herb
• Sheath, Case, & Lifetime Support Included: Your chef knife comes with a protective sheath to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep it dependable for every kitchen challenge
• Koi-Scale Surface Treatment: Inspired by koi scales, Kyoku's 7 in. Japanese Nakiri knife from the Koi series lets food glide off the blade effortlessly while bringing a touch of meaning and good luck to every cut
• Ultra-Sharp Blade: This vegetable knife's razor-sharp V-grind edge is precisely honed to 10-14 degrees for consistent sharpness. Its 5Cr15MoV steel blade, hardened to 55-57 HRC, is corrosion-resistant and withstands the nonstop action of busy kitchens
• Ready for All Your Prep Needs: With a long, flat blade, our Japanese Nakiri knife slices through large vegetables in one stroke, while the thin edge ensures fresh, intact, and crisp results
• Sheath, Case, & Lifetime Support Included: Your knife for vegetable comes with a protective sheath to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep it dependable for every kitchen challenge
• Koi-Scale Surface Treatment: Inspired by koi scales, Kyoku's 7 in. Japanese fillet knife from the Koi series lets food glide off the blade effortlessly while bringing a touch of meaning and good luck to every cut
• Ultra-Sharp Blade: This fish boning knife's razor-sharp V-grind edge is precisely honed to 10-14 degrees for consistent sharpness. Its 5Cr15MoV steel blade, hardened to 55-57 HRC, is corrosion-resistant and withstands the nonstop action of busy kitchens
• Ready for All Your Prep Needs: With a slender edge that traces along bones like a guide, this fish boning knife lifts the meat away in smooth strokes and always returns to its original form without bending
• Sheath, Case, & Lifetime Support Included: Your fish knife comes with a protective sheath to prevent nicks, a gift box for easy gifting to family and friends, and lifetime support to keep it dependable for every kitchen challenge

Shipping Note: Shipping to Alaska, Hawaii, PO Boxes, and APO addresses is not available for this item

Warranty: 90 Day Woot Limited Warranty

• (1) KYOKU Koi Series Japanese Knife